Spaghetti Dinner

In a hurry? This one-pot spaghetti dinner is just the ticket for a quick, delicious pasta dinner! While it cooks you have time to make a tossed salad.

Serves 4-6

Ingredients:

1 yellow onion, diced
2 tablespoons of olive oil
2 - 8 ounce cans of tomato sauce
1/2 pound of hamburger meat
1 pound of spaghetti noodles
2 tablespoons of brown sugar
2 cups of red wine
1 cup of water
2 teaspoons of salt
Freshly ground parmesan cheese

Directions:

Heat olive oil in the base of the pressure cooker.
Saute onion and celery for several minutes until limp and slightly brown.
Add hamburger meat to onion and celery and cook until done.
Add tomato sauce, brown sugar, salt, red wine and water to hamburger mix and stir.
Break uncooked spaghetti noodles in half and add to the pressure cooker, stirring until all the noodles have been covered.
Seal the pressure cooker lid and cook 6 minutes.
Cool the cooker quickly to stop the noodles from cooking.
Serve spaghetti topped with freshly grated parmesan cheese.

Enjoy!

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Leave a Comment:

Lin Allen says March 30, 2016

That’s pretty bland recipe. More like what a kid might like. No garlic, oregano, plus other spices. I love the concept, but recipe falls flat on it’s pasta!

Elizabeth Nitz says March 30, 2016

Hi Lin - thank you for the feedback. I actually prefer my pasta this way, but feel free to add in some spices!

Georgia Grau says March 30, 2016

How much celery should I use and what could I replace red wine with

Elizabeth Nitz says March 31, 2016

Hey Georgia - I would only use a stalk or two of celery. Not sure what to replace the red wine with, I always use just a little bit

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