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Enjoy a delicious dinner of chicken, mashed potatoes and gravy, cooked carrots and corn on the cob in less than an hour!
Serves 4
Ingredients:
- 1 whole chicken 5-51/2 pounds
- 6 medium, thin-skinned potatoes, like Klondike Rose or Yukon Gold
- 2 ears of corn
- 20 small carrots
- Butter
- Flour or cornstarch for thickening
- Salt and petter
Directions
- Clean whole chicken.
- Place giblets from chicken in a small pan to simmer on low.
- Season chicken with salt and pepper and place chicken in pressure cooker add 12 ounces of broth.
- Cook chicken for 25 minutes.
- While chicken is cooking, wash the potatoes, leaving the skins.
- When chicken has cooked for 25 minutes, lower pressure, and when completely cool, open pressure cooker. Remove chicken and place in a pan in the oven to brown.
- Add liquid from pressure cooker to the small pan in which the giblets are cooking.
- Add potatoes to pressure cooker, add 4 ounces of water.
- Cook potatoes for 10 minutes.
- Remove potatoes to a mixing bowl.
- Place 2-halved ears of corn and 20 small carrots in the pressure cooker.
- Cook carrots and corn on low for 10 minutes.
- Mash potatoes in a mixing bowl with ¼ cup of softened butter.
- Thicken gravy with flour or corn starch.
- Remove chicken from oven and cut into pieces.
- Add melted butter to carrots and corn when they have finished cooking.
- Serve the chicken, mashed potatoes and gravy, corn on the cob and carrots and enjoy!