The T-Fal P25107 Stainless Steel Pressure Cooker is an attractive and durable stainless steel stove-top pressure cooker and steamer that is easy to use. It is an asset to any kitchen. Pierced well below $100 (see lowest price) with great reviews - this is a no brainer intro pressure cooker.
This pressure cooker can be used on all surfaces, including induction stovetop. It has two pressure settings, 10 or 15 PSI. This allows the user the option of selecting a psi that is most appropriate for the food that is being prepared. The pressures cooker is virtually mistake-proof. It includes many safety devices including a lid that locks when it the unit is pressurized and does not open until the inside pressure diminishes. Another safety feature is a pressure indicator located on the lid informs the user how much pressure has built up inside the cooker. A variable steam release valve allows the user to discharge steam when necessary for added safety and control. And the substantial handles on the cooking pot and the lid make the cooker safe to lift and carry.
Cleanup is easy with P25107 Pressure Cooker. The cooking pot can be placed in the dishwasher.
What about cooking? If you have never used a pressure cooker, you might not know of the many advantages. First, food cooks much faster than conventional cooking. Secondly, a pressure cooker preserves the inherent nutrients and flavor of food. Third, this model, the P25107 Stainless Pressure Cooker can also be used for steaming food. So, you have two functions in one appliance. Finally, the pressure cooker saves you money. You can buy less expensive cuts of meat and still have succulent, tasty meals. Because cooking takes less time, less energy is expended. Your kitchen will stays cooler when there is only the one appliance in use.
The T-Fal P25107 Pressure Cooker is perfect for cooking meat. Roast and corn beef can be ready in less than two hours. Tough cuts of meat are tenderized when they are cooked in the pressure cooker. The pressure cooker can also be used to cook beans, vegetables, and even hard-boil eggs.