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Most difficult PC to figure out! Lost my instructions!
You would think it would be easy, NOT!!!!
Yikes, that stinks. Have you check with GoWise to see if you can get another copy?
ReplyHope this helps!!
https://www.hippressurecooking.com/gowise-electric-pressure-cooker-manual/
ReplySeriously, I plugged it in, and used it to cook my easter ham without reading anything, easy. Took the ham to my sisters, in the cooker, with no worries of it spilling all over my truck like it usually does. Got to my sisters, removed my perfectly cooked fall apart ham, hit the saute button and made gravy right in the same pot. There are many videos on you tube on how to use a pressure cooker. It is as easy as they make it seem.
ReplyMy parents (really my mother) bought this for me and my frat brothers when we got our own house. And man…it is the best. At the end of the day of school and/or work…to come home and smell the food already cooking. Nice. And it does provide enough for me and 4 others. Good deal.
ReplyIn your “final comments” for the goWise 8qt pressure cooker, you say to buy the Instant Pot Duo. ?? They seem relatively the same to me, although I’ve read the goWise pressure fluctuates (does that really affect performance?). But I’m trying to decide between the two- which is your final recommendation? Thanks!
ReplyHi Tami – Sorry, that was a typo! I fixed the mistake. Although I do recommend the Instant Pot Duo as entry level pressure cooker.
ReplyThanks for this, Elizabeth! Quick question: Instant Pot uses 18/8 stainless steel for the inner pot, and GoWise uses 18/12 (I emailed to ask and that’s what they replied). There is a lot of information online about 18/8 and 18/10, but virtually nothing about 18/12. I’m thinking it might have something to do with the amount of nickel and molybdenum, but don’t really know. Curious to know if it falls into the 304 grade like 18/8…or if it’s better or worse than 18/8. Trying to decide between the 8 qt Instant Pot or GoWise.
ReplyThank you for this review. I currently have an Instant Pot LUX60 and am looking to buy another pressure cooker. I’ve been debating between the 8 qt. GoWise and the IP DUO60. I like that the GoWise has the egg setting and the lid liner, and that the 8 qt. is the same price or cheaper than the IP DUO60. But I also like the IP’s handles that hold the lid and I love their customer service. I just can’t seem to make up my mind. Wish I could afford one of each! 😛
ReplyAgree with Alexandra-and I have the instructions-which are useless. Have two IP’s and this one (GoWise) is now sitting in the garage. Having problems setting the pressure valve. Heat keeps on escaping leaving the inner pot empty. Thank goodness I’m testing with 2 cups of water. Someone please help-their web site is not help doesn’t address the problem in faqs.
ReplyI really like the pressure cooker however I wish it came with a cookbook. I have use the crock pot more than the pressure cooker.
ReplyI purchased one of the Go Wise Pressure Cookers and have never used one before. It came with an extremely limited instruction manual so I went online to …get the same one, only instructions available. I followed the instructions and I keep getting an “E4” message and the thing won’t work!
ReplyI am interested in the 14 qt GoWise Pressure Cooker but I need more info on the ceramic coated pot. I would much rather have a stainless pot but the bigger ones do not have it. Anyone with insight? I can’t find their website or who to ask.
ReplyI just bought the 12 quart to cook my Easter Ham. I wanted a 10 Qt but could not fine one that was stainless steal and not Teflon. The ceramic coating, the new non stick to replace teflon, is awesome. I made a ham using pineapple, rum and brown sugar, made the gravy in the same pot, and it almost wiped clean. If you make large batches of stew, chili, ribs, whole hams, the size is perfect. Not sure how much bigger the 14QT is. I can not see making a pot of chili in a 6qt, but then I never learned how to cook “small” I like to make large batches and freeze single portions. I am thinking of getting the 6qt to make small size meals. If you use a slow cooker to take to parties, you can do everything you do in a slow cooker, in the pressure cooker, and it will cook faster and you can keep it on warm to serve from it. Just remember not to use metal utensils. Hope this helps, I am very satisfied with my choice. I found a 10 qt XL in the store, the 12 Qt is not that much bigger, and it was $50 cheaper. For the people that need directions just go to you tube and search for the GoWise USA, there are numerous demonstrations.
ReplyJust opened my 14 quart GoWise. It’s my 2nd pressure cooker.
But what the deal with the inner ceramic-coated pot not being dishwasher safe? Do I have that right?
Also, I envisioned myself making mass quantities of chili, but I’m limited to 60% of the pot’s capacity?
ReplyJust think of the small amount of chili you can make in the 6qt one. It is still a lot of chili when you think about it. I usually use my stock pot and my 12 qt at 60% is about the same size.
ReplyPut a little bit of oil in when you are cooking the beans and they won’t bubble up so much.
ReplyHi, joejones! Without knowing which model you’re struggling with, it’s hard for me to give you specific advice on how to get the lid off … but I can say that the few times I’ve had trouble getting a lid on or off, it usually comes down to something “oops” like I didn’t have the rubber seal situated correctly (or for the Power Pressure Cooker XL, I had the lid’s inner metal disk flipped around the wrong way — sometimes, I really wonder about myself!). The good thing I’ve found with the various models is that there’s no way that the lid will be forever stuck (LOL) — with some jiggling, the lid will come off. And as a wonderful safety feature, the pressure cooker will not operate if the lid isn’t seated on correctly.
ReplyCan the lid be put in the dishwasher? I don’t normally, but my sister does.
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