Click here for prices What you’re looking at is the Wolfgang Puck Automatic 8-Quart Rapid Pressure Cooker. It’s a great pressure cooker to use at home. It’s so simple to operate, and you can use it to cook all sorts of quick and easy recipes. It doesn’t have twenty button settings like some other pressure […]
Continue readingAny recipe that includes rice as the main ingredient is going to be the much healthier option, especially compared to ones that include pasta or other grainy foods. Rice is low in fiber, but its other nutrients vary depending upon the type of rice. The best kinds to eat are brown rice or wild rice. […]
Continue readingUsing a pressure cooker is considered a healthy alternative to other cooking methods. The short cook time and limited water usage that is associated with pressure cooking help to preserve precious nutrients that otherwise would have been significantly lessened due to extended exposure to heat, like when using a slow cooker or the oven. This […]
Continue readingMy 100 Favorite Pressure Cooker RecipesI get a lot of email. Most of the emails that I get from new pressure cooker users are asking for recipes. They get a pressure cooker, but don’t know what to make with it. So I decided to do something about it.I have compiled a list of my top 100 […]
Continue readingServes: 12Time: 25 minutesEquipment: 1 quart (or smaller) ramekin or baking dishElectric pressure cooker Aluminum foil Ingredients: 10 ounce package frozen chopped spinach, thawed and drained1 14 ounce can artichoke hearts, choppedOlive oil or butter to grease ramekin1 cup mayonnaise1 cup grated parmesan cheese1 cup shredded mozzarella cheese½ cup sour cream¼ teaspoon garlic powder¼ teaspoon […]
Continue readingServes:6-8Time: 35 minutesIngredients: ½ pound dried black beans½ pound dried kidney beans3 tablespoons olive oil2 medium bell peppers, cored, seeded and diced2 medium yellow onions, diced3 medium garlic cloves, minced1 tablespoon salt2 tablespoons chili powder1 tablespoon ground cumin1 14.5 ounce can fire roasted tomatoes1 tablespoon tomato paste2 tablespoons minced chipotles in adobo sauce (about 2 […]
Continue readingServes: 8 slicesTime: 2 hours plus overnight to setEquipment: One 7 inch springform panA trivet or metal rack to place inside pressure cookerElectric pressure cookerFood processor Ingredients:Crust: 2 tablespoons of melted butter½ cup of crushed graham crackers¼ cup almonds (optional) Filling: 16 oz. package of cream cheese2 medium eggs½ cup sugar¼ cup sour cream1 tablespoon […]
Continue readingServes: 6Time: 40 minutesIngredients: 1/2 cup diced thickly sliced bacon3 lbs. chicken thighs and drumsticks, skin-onSalt and pepper1 medium yellow onion, medium chopped2 cloves garlic, minced1 cup red wine, divided1 cup chicken broth½ cup tart cherry juice3 sprigs thyme½ pound baby carrots½ pound frozen pearl onions½ pound red potatoes1 tablespoon olive oil1 tablespoon butter1 package […]
Continue readingIn a hurry? This one-pot spaghetti dinner is just the ticket for a quick, delicious pasta dinner! While it cooks you have time to make a tossed salad.Serves 4-6Ingredients: 1 yellow onion, diced2 tablespoons of olive oil2 – 8 ounce cans of tomato sauce1/2 pound of hamburger meat1 pound of spaghetti noodles2 tablespoons of brown […]
Continue readingEnjoy a delicious dinner of chicken, mashed potatoes and gravy, cooked carrots and corn on the cob in less than an hour!Serves 4Ingredients: 1 whole chicken 5-51/2 pounds6 medium, thin-skinned potatoes, like Klondike Rose or Yukon Gold2 ears of corn20 small carrotsButterFlour or cornstarch for thickeningSalt and petter DirectionsClean whole chicken.Place giblets from chicken in […]
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