Tramontina Electric Pressure Cookers allow up to cook delicious home cooked meals efficiently by sealing in steam and building pressure within the pot. These kitchen appliances use high pressure and temperature go cook food fast and conveniently all in one pot. These stainless steel pots prepare quick and easy dishes that the whole family can enjoy.
The 6.3-quart Tramontina Electric Pressure Cooker model is available on Amazon for under $100. Use these easy instructions for setup and cooking methods, along with a recipe for Poached Salmon, to make the most of your new Tramontina Pressure Cooker.
Although traditional cooking methods have proven worthy throughout the years, they are not always practical now since life tends to be a lot busier. For example, the Poached Salmon recipe in this reading takes only 5 minutes. Salmon usually takes much longer in the oven, not to mention preheating time takes 10 minutes alone.
Tramontina Multi-Use Electric Programmable Pressure Cooker
Features:
Tramontina Pressure Cooker Instructions
Once you become familiar with the way an electric pressure cooker works, you will realize that it is super simple and saves you so much time compared to a regular pot.
There are a few steps you need to take before the first time you use the Tramontina Pressure Cooker. After that, only simple maintenance is required each time you cook with it.
Before First Use
When you first receive your brand new Tramontina Pressure Cooker, it is recommended that you read the instructions first. Even if you have used a pressure cooker before, this brand may have some slight variations in cook settings and cleaning procedures compared to what you have used before.
For a copy of the Tramontina 6.3 Quart Electric Pressure Cooker Manual – click here.
After at least skimming through the instruction manual, check that you have all of the pressure cooker parts, which you can find listed in the manual.
Once everything is ready, hand wash the inner pot and cover with warm soapy water. Upon drying, you can then start cooking with your new Tramontina.
To open the pressure cooker lid, hold the lid handle and rotate it counterclockwise until the arrow on the lid lines up with the arrow on the base of the pot. A chime noise should sound if the triangle symbols are aligned correctly; go ahead and lift the lid.
To close the lid, you will do the opposite by aligning the triangles, listening for the chime sound, and then turn clockwise until another chime sound indicates that it is closed properly.
How to Cook
To make cooking in the pressure cooker easy, the Tramontina has seven pre-programmed Quick Cook modes. Some of the Quick Cook modes are for soup, stew, fish, meat, beans, among others.
These pre-programmed settings are on the front of the cooker, to the left and right of the LCD display.
To use a Quick Cook mode, follow these simple steps:
- Plug the power cord into a wall outlet. Check for the word “On”, which should be lit and blinking on the front of the pressure cooker.
- Remove the inner pot. Fill it with your food and liquid at or below the MAX fill line. Remember that you should only use water, soup stock, or wine as the liquid in the pot since only these types of liquids will produce sufficient steam for pressure cooking.
- Replace the inner pot and securely close the lid following the instructions given in the “Before First Use” section above. Check to make sure the exhaust valve is set to the sealing position.
- Select a Quick Cook mode by pressing one of the labeled buttons (the Quick Mode button settings say the name of a type of food, such as Soup/Stew or Meat).
- The word “On” will continue to blink for 10 seconds. Adjust the time during this period, if you need it. Once the word “On” stops blinking, the cooker will begin to pressurize and cook the food.
- The pressure cooking process has completed when you hear ten consecutive beeps. It will automatically switch to warm mode. Carefully release the pressure using the exhaust valve, and then you can remove the lid; for large portions, wait a few minutes before opening.
Other than the Quick Cook modes, you can also use the Manual Mode or Slow Cook Mode.
In Manual Mode, you can adjust all of the time and pressure settings; refer to your Tramontina Instruction Manual for information and time charts that will aid you in the Manual Mode process.
Tramontina Pressure Cooker Recipe – Poached Salmon
This Poached Salmon recipe is virtually effortless. It comes straight from Tramontina itself. Click here to view the original recipe.
Many pressure cooker recipes combine ingredients altogether and are cooked simultaneously. This allows for delicious meals to be cooked all in one pot.
Ingredients
Recipe Directions
- Combine all ingredients inside of your Tramontina Pressure Cooker
- Place the lid on top of the pot and lock it securely into place
- Select the Fish / Vegetable Quick Cook button
- Wait for cooking completion, then enjoy!
Always Take Safety Precautions
Pressure cookers, no matter which brand, always have some level of danger since they cook food with contained pressure.
To ensure that you are safe while using your Tramontina Pressure Cooker, make sure it is in a safe and secure place on your counter. The power cord should not intersect a walking area where someone could trip on the wire and pull the cooker off the table.
Always be cautious when removing the lid after pressure cooking. If you are not sure if you should remove the cover yet, check to see if the red float valve has fallen to be level with the lid, this indicates depressurization. The pressure indicator lets you know the pressure level in the pot.
The Tramontina Pressure Cooker is overall easy to use and will make it seem like you have excellent cooking skills even if you do not.