Are you on the hunt to purchase a pressure cooker? If so, we’re here to help you find the perfect one for you because there are a large number of different options available on the market today.
Each of the models that we’ll go over in this article are designed to be the best models available because all of them are built to be durable, have a laminated base disk, and they reduce the amount of steam released to keep sound and evaporation to a minimum.
On the list below, you’ll find the top five stovetop pressure cookers on the market. Each one offers different advantages and disadvantages which makes them all incredibly different from each other.
Kuhn Rikon Stainless Steel Pressure Cooker
The Kuhn Rikon Stainless Steel stovetop cooker is constructed out of very sturdy and thick 18/10 stainless steel. This pot also has a spring pressure valve that helps to reduce the amount of noise that comes from the pot and also improves the pot’s pressure regulation. Its bottom is made from aluminum and stainless steel that improve the heat transfer. This product also has a few safety features you’ll have trouble finding on a different pot.
- Durable
- Cooks food quickly
- Easy to use
- Easy to clean
- This pressure cooker can be heavy to some people
There are some reports of the handles breaking off and the steam valve not popping up after continuous use.
Fissler Vitaquick Stainless Steel Pressure Cooker
The Fissler Vitaquick is the best quality pressure cooker that you can buy. It’s designed to be easy to use, it’s well-made, and it comes in four different sizes. The pressure settings are easy to read, and the lid slides off this pot in a smooth way. It also distributes heat evenly so that food is cooked quickly and properly.
- Very well constructed
- Silent when cooking
- Easy to use
- Pressure settings are easy to work with
- The handle can make it difficult to store this cooker
The owner’s manual isn’t very easy to understand
Presto Stainless-Steel Pressure Cooker
This is a great stovetop pressure cooker if you’re wanting to start trying pressure cooking but aren’t ready to spend much money. It has only one pressure setting, but it does a great job at searing meat, sautéing aromatics, and delivers amazing meals. The recessed pressure indicator can be a tad bit hard to read, so you’ll have to keep a close eye on this pot to know when to turn down the heat.
- Durable
- It makes food more flavorful
- Cooks food fast
- Great starter pressure cooker
- The lid can be hard to open and close
The pressure indicator is hard to read
Calphalon Pressure Cooker
Calphalon is known for making excellent kitchen tools, and their stovetop pressure cooker is made to the same standards. This pot works on induction and conventional stovetops and is constructed from stainless steel of the highest quality. What’s unique about this pressure cooker is the lid locking system which works without relying on the placement. All you have to do is put the lid on the pot and press the seal button; then the lid locks itself in place.
- Unique easy to use lid locking system
- Designed with a more efficient spring valve, which reduces noise
- Easy to clean
- There are claims that the lid doesn’t seal properly
Fagor Innova Pressure Cooker
The Fagor Innova is a pressure cooker that can be used for canning and pressure cooking - it also costs less than other pressure cookers. This pot works just as well as all of the other pots on this list, and it’s more versatile. This pot has an easy to read pressure indicator, its body is designed to be wide enough to provide more surface for searing your food, and the base is made from a thick disk that will prevent your food from getting burned on the corners. With this unit, you get the most bang for your buck.
- Made with high-quality materials
- Has an easy to read indicator
- Affordable
The way this pot is designed, you won’t have much trouble with burnt or sticking food
- There are some claims that the gaskets stop working and the handles come loose on this product.
The Difference Between Stovetop Cookers and Electric Cookers
A common question regarding stovetop pressure cookers is “what difference is there between an electric pressure cooker and a stovetop pressure cooker?”
The answer is that both types of pressure cookers have their particular advantages. Electric cookers supersede stovetop models including certain other kitchen appliances, so they’re quite versatile. Stovetop pressure cookers are better able to reach the high-pressure level, and they’re quick to adjust the temperature – for both heating and cooling. This means that cook times between stovetop models are shorter than with electric pressure cookers.
Another huge difference is that the USDA hasn’t certified any electric cookers as able to can low acid foods safely. This is because electric pressure cookers cannot regulate their heat or pressure based on altitude; they aren’t safe for canning due to the ever-present risk of botulism.
High-end stovetop pressure cookers simply can’t be beaten in the area of pressure cooking. They’re safe, fast at cooking food, and the pans can also act as excellent quality sauce and sauté pans. More modern stovetop pressure cookers run quietly, and some can achieve multiple pressure-cooking settings – same as electric pressure cookers.
Conclusion
Above you’ll find the best stovetop pressure cookers on the market today. Take this information with you to help you find the best one for your needs. For instance, if you’re new to stovetop pressure cooking, you might want to go with a more affordable cooker such as the Fagor Innova. If you’re more experienced, you might be willing to go for one of the more expensive options. No matter what you end up choosing, you’ll find the best stovetop pressure cooker here on this list.
