If you cook large portions of food often, you might consider buying a pressure cooker with a 23-quart capacity. Hands down, pressure cookers work faster and better than regular cookware like pots and pans. They’re more efficient because they use pressure along with heat, not just heat alone. This process ensures that food is cooked all the way through and that each piece is cooked evenly and to the correct temperature zone.
The added bonus of having a pressure cooker that can hold 23 quarts of food is that you can feed a large crowd quickly. They’re a great piece of kitchenware to have if you plan on hosting parties, baby showers, or other social events. It can also be useful for weekly meal preparation. Try using the pressure cooker to precook your family dinners for the week, freeze them, and then reheat one in the oven when you make dinner. It will save you time, and you won’t have to worry about cleaning up a huge mess every night that you cook a meal.
To help you decide what 23-quart pressure cooker will work best for you, read these reviews of four of the top pressure cookers available online.
No matter what brand of pressure cooker you use, if it’s a 23-quart pressure cooker, it’s going to be heavy; so, don’t be surprised if this cooker is on the heavier side when you buy it. This Presto pressure cooker is a little lighter than some other brands of pressure cookers of the same size. It’s exceptionally good for canning foods and has quite a bit of room for mason jars. Not all pressure canners allow you to stack jars in a hot bath inside of it, but in this one, you can, and it works great.
The only problem you may experience is with the lid; there is a locking mechanism on it that will only engage if the lid is aligned just right. It’s not a huge problem, but if you begin to have issues, you can either try to get it replaced or just be patient when you put on the lid. Overall, there are no serious problems.
The Hawkins Bigboy is a heavy-duty pressure cooker. Be careful when you’re lifting it and don’t overfill the pot, since it may not work properly. Sometimes heavy-duty equipment is necessary for foods of this quantity because of the weight it adds to the pot.
It has to be able to handle cooking a very large amount of food under high pressure, especially if you’re feeding almost 100 people. Because of its quality and durability, some schools, military installations, hotels, factories, and restaurants use this pressure cooker.
The Magefesa Chef Aluminum Pressure Cooker may look pretty, but it’s probably not best to use for everyday cooking. Aluminum also isn’t great for cookware that cooks food in this high of capacity; it’s better to get the stainless-steel version of this pressure cooker. The aluminum one isn’t supposed to be used on induction stoves, but the stainless steel one can.
23-quart pressure cookers can come in handy for large crowds or businesses that plan on hosting dinner/lunch parties. However, it’s not always easy to find the right one since not many kitchenware manufacturers make 23-quart pressure cookers; most brands make up to a 16-quart size or so, but not 23.
The best 23-quart pressure cookers are made by Presto, Hawkins, and Magefesa. Each brand has its own negative and positive aspects of their pressure cooker, but I would say the Presto 23-quart pressure cooker is the best. It’s nice that the Magefesa is easy to handle, but the Presto is lighter, but also still completely functional.
If you’ve never used a pressure cooker before, or you just haven’t used one this size, it’s hard to know what to look for. No matter what size of pressure cooker you’re looking for, always make sure it has a lid that locks, a functioning weighted pressure valve for safety, and dual handles so that you can easily carry a large amount of weight.